- Recipe(tried): Blackened Fish and Creole Seasoning
- Blackened Fish serve 6 6 fish fillets of your choice 60 g unsalted butter, melted 2 T. Creole Seasoning (shop-bought or recipe followed) Wipe the fillets with a damp paper towel, checking for stray scales. heat a la...
- Main Dishes - Fish, Shellfish
- Recipe: Creole Seasoning
- Tony Chachere's is a Creole Seasoning. Here is a recipe for Creole Seasoning: Title: Creole Seasoning Categories: Cooking Tips, New Orleans Yield: 69 teaspoons 2 tb basil; dried 1 tb cayenne pepper 4 tb garlic ...
- Herbs and Spices
- Recipe: Guava Glazed Double Bone Pork Chops (with Jamaican Marinade, Jerk Seasoning, Creole Seasoning, and Cajun Blackening Spices)
- GUAVA GLAZED DOUBLE BONE PORK CHOPS 4 double thick pork chops* (about 10-12 ounces each) 1 cup Jamaican Marinade (recipe below) 1/2 cup Guava Glaze (recipe below) Trim pork chops of excess fat, and marinate in Jam...
- Main Dishes - Rice, Grains, Pasta
- Recipe: Emeril's Essence and Creole Seasoning Recipes (3) for Shawna
- EMERIL'S ESSENCE (CREOLE SEASONING) A basic spice mixture used in dozens of Emeril Lagasse's recipes. Mix it up and keep some on hand to kick any dish up a notch! 1/4 cup garlic powder 1/4 cup salt 2 tablespoons dr...
- Herbs and Spices
- Recipe(tried): Tony Chachare's Creole Seasoning
- Per your request for Tony Chachere's Creole Seasoning, here is the recipe. I have made and tried this seasoning and find it to be a very good one. However, I mix the spices together first and add the salt last, little by...
- Herbs and Spices
- Recipe: Spicy Chicken Pockets with Zesty Yogurt Dressing (and Spicy Creole Seasoning Blend)
- SPICY CHICKEN POCKETS FOR THE ZESTY YOGURT DRESSING: 1/2 cup plain nonfat yogurt 1 tablespoon minced fresh parsley 1 tablespoon skim milk 1 tablespoon lemon juice 2 teaspoons sugar 1 teaspoon honey mustard Dash of h...
- Sandwiches
- Recipe: Tony's Shrimp Stew (using Tony's Creole Seasoning)
- TONY'S SHRIMP STEW 1 pound shrimp, peeled Tony's Creole Seasoning, to taste 4 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 1 clove garl...
- Main Dishes - Fish, Shellfish
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- Recipe: Cabbage Casserole (using rice, ground beef and Tony's Creole Seasoning)
- CABBAGE CASSEROLE 1 medium head cabbage 4 tablespoons butter or margarine 1 pound lean ground meat 1 medium onion, chopped 2 cloves garlic, minced Tony's Creole Seasoning, to taste 1 (10 3/4 oz.) can condensed cream o...
- Main Dishes - Casseroles
- Recipe: Grilles (using pork steak, Tony's Creole Seasoning)
- GRILLADES 1 pound pork steaks Tony's Creole Seasoning, to taste 1/2 cup vinegar Cooking spray 2 tablespoons chopped onion Water, as needed Cut steaks in 2-inch pieces. Season with Tony's Creole Seasoning. Place in a ...
- Main Dishes - Pork, Ham
- Recipe: Tony's Seafood Pie (using shrimp and crab, Tony's Creole Seasoning)
- TONY'S SEAFOOD PIE 1 (9-inch) pie shell 2 tablespoons butter or margarine 1/4 cup chopped bell pepper 1/4 cup chopped green onions 1/4 cup chopped celery 1 (3 oz.) can mushrooms 1/2 pound lump crab meat 1/2 pound shri...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Tony Chachere Creole Seasoning
- Tony Chachere's Creole Seasoning is available in some markets. I purchase it by the case directly from: Creole Foods of Opelousas, Inc 533 N. Lombard St. Opelousas, LA 70570. Order by phone 1-800-551-9066. The folk th...
- Herbs and Spices
- Recipe: Tony Chachere's All-purpose Famous Creole Seasoning
- Tony Chachere's All-purpose Famous Creole Seasoning 1 (26 ounce) box of free flowing salt 2 ounces bottled ground red pepper powder 1 (1 1/2 ounce) box of ground black pepper 1 (1 ounce) bottle pure garlic powder 1 (1...
- Herbs and Spices
- Recipe: Creole Seasoning
- Creole Seasoning rec.food.recipes/tiberius The seasoning of Louisiana food - use with fish, meat and vegetables. Adjust the cayenne level to suit yourself. Yield: 1-1/2 cups 1/3 cup paprika 1/3 cup salt 1/4 cup garl...
- Herbs and Spices
- Recipe(tried): Creole Seasoning (mild)
- CREOLE SEASONING 2 1/2 tablespoons salt 2 tablespoons black pepper 2 tablespoons garlic powder 1 tablespoon dried thyme 1 tablespoon dried oregano 2 1/2 tablespoons paprika 1 tablespoon dried onion flak...
- Herbs and Spices
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- Recipe(tried): Emeril's Creole Seasoning - Bayou Blast (copycat recipe)
- EMERIL'S CREOLE SEASONING (BAYOU BLAST) 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon ground cayenne pepper 1 tablespoon...
- Herbs and Spices
- Recipe: Creole Seasoning (use with seafood, chicken, beef, or vegetables)
- CREOLE SEASONING Use with seafood, chicken, beef, or vegetables. 1 tbsp salt 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp paprika 1 1/2 tsp thyme 1 tsp ground red pepper 3/4 tsp ground black pepper...
- Herbs and Spices
- Recipe: Emeril's Creole Seasoning (Bayou Blast)
- * Exported from MasterCook * THE ESSENCE OF EMERIL Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Marinade/Salsa/Sauce Amount Measure Ingredient -- Preparation Method -------- ------------ ----...
- Herbs and Spices
- Recipe: Creole Seasoning Mix
- recipelink.com Chat Room Recipe Swap - 2000-11-29 From: Kelly~WA Creole Seasoning Mix 2 tablespoons plus 1-1/2 teaspoons paprika 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon onion powder 1 tablespo...
- Herbs and Spices
- Recipe: Cajun-Spiced Nuts (using bacon grease, garlic, and Creole seasoning)
- CAJUN-SPICED NUTS 2 tablespoons bacon grease (or canola oil) 2 teaspoons finely chopped fresh garlic 1 1/2 cups dry roasted, unsalted peanuts 1 cup pecan halves 1 cup walnut pieces 1 cup whole, unsalted cashews 1 cup ...
- Appetizers and Snacks
- Recipe: Shrimp and Saffron Risotto and Emeril's Essence (Creole seasoning)
- SHRIMP AND SAFFRON RISOTTO 1 tablespoon olive oil 1/2 cup chopped onions 2 tablespoons minced shallots 2 tablespoons minced garlic 2 cups Arborio rice, uncooked 4 cups shrimp stock, infused with 3 threads of saffron 1...
- Main Dishes - Rice, Grains, Pasta
- Recipe: Southern Cooking Recipe Swap (31 recipes) - 08-25-97 (updated)
- SOUTHERN COOKING RECIPE SWAP Recipe Swap - August 25, 1997 31 RECIPES IN THIS FILE: Mom's Hot Ham Sandwiches Summertime Potato Salad Easy Potato Soup Clark Quinn's Gumbo Bayou Cafe Gumbo Biscuit Topped Seafood Gumbo...
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- Recipe: Fish Recipes (43) - 01-07-98 Recipe Swap (updated)
- 43 FISH RECIPES Recipe Swap - January 7, 1998 RECIPES IN THIS FILE: Baked Fish with Orange Baked Fish with Almond Stuffing Fish Marinade Pecan Honey-Coated Trout Pecan-Crusted Flounder with Crab-Pecan Relish Fish la...
- Recipe Collections
- Recipe: Emeril's Crab Cakes
- This is one of four that I found and seems to be less complicated than the others. Crab Cakes I Recipe By : Emeril Lagasse This recipe yields 10 crab cakes 2 tablespoons Olive oil 1 cup Small-diced yellow onions ...
- Appetizers and Snacks
- Recipe: Crab Cakes by Emeril for Penny...
- Hi Penny...Looks like what we have here are basically the same recipe scaled to different servings and variations but I will post anyways...the other variations by Emeril that I have are : Pan-Fried Spicy Crab Cake...
- Recipe: Pecan Crusted Gulf Snapper for Terri
- Pecan Crusted Gulf Snapper(with Pecan Crab Relish and Creole Meuni re Sauce) Chef Emeril Lagasse, Emeril's and NOLA 3 Tbsp. Emeril's Creole Seasoning 4 snapper fillets (5-6 oz. each) 2 cups all-purpose flour 1 cup...
- Main Dishes - Fish, Shellfish
- Recipe: Many, many, recipes for pork chops with stewed tomatoes (18!)
- PORK CHOPS WITH STEWED TOMATOES AND ONIONS 1 to 3 cans (15 ounces each) stewed tomatoes 4 to 6 pork chops 2 large white Spanish sweet onions or Vidalia onions, sliced Place pork chops in a baking dish. Top with ste...
- Main Dishes - Pork, Ham
- Recipe: 56 Pork Recipes - Part 3 of 4
- recipelink.com Chat Room 10-15-99: 56 Pork Recipes - Part 3 of 4 Gina,.Fla (04:23:44) : Onelia Fredora's Sweet and Sour Pork Roast 1 4-5 lb. pork roast salt and pepper to taste 1 T. oil 1 12 oz. bottle chili sauc...
- Recipe: Catfish Pecan with Lemon Thyme Pecan Butter
- Is this what you are looking for? Note other varieties of fish can be substituted for the catfish. Catfish Pecan with Lemon Thyme Pecan Butter "Trout amandine has nothing on catfish pecan, nothing. 'This is just plain...
- Main Dishes - Fish, Shellfish
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- Recipe: Pecan-Crusted Flounder with Crab-Pecan Relish (Cooking Light, 1990's)
- PECAN-CRUSTED FLOUNDER WITH CRAB-PECAN RELISH FOR THE CRABMEAT MIXTURE: 1/2 pound lump crabmeat, drained 1/4 cup chopped toasted pecans 1/4 cup chopped green onions 1 tablespoon minced red bell pepper 1 tablespoon ...
- Main Dishes - Fish, Shellfish
- Recipe: Vol au Vent Fruits de Mer and Sauteed Rock Shrimp in Creole Cream Sauce in a Pu
- Here are two more recipes for you to try Alana. I have not tried either recipe but they both sound like they would be excellent. Vol au Vent Fruits de Mer A Great French Classic Yield: 4 servings 2 pounds puff pa...
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